Personal Chef EVENTS

Dinner Parties + Special Events

Bringing people together, one remarkable meal at a time.

Transform your gathering into a culinary event that becomes the talk of the town.

Special Events

Perfect for 2-5 GUESTS

Let us help you plan an intimate evening with friends around a special moment like Valentine’s Day, Anniversaries, Engagements or Family Gatherings.

Special Occasions start at $650 + cost of groceries.

Dinner Parties

Perfect for 6+ GUESTS

Celebrate with friends and families over great food. We can help you create a personalized dining experience for holidays, gatherings, or corporate celebrations.

Special Occasions start at $1,000 + cost of groceries.

“Tullia made our anniversary dinner absolutely unforgettable.

She cooked a beautiful Italian meal for our party of six, and every dish was perfection—from the fresh, flavorful pasta to the perfectly seasoned veal.

Her attention to detail with the menu, presentation of all the dishes, and service during the meal were all incredible.

The highlight of the evening was definitely her tiramisu—truly the best we’ve ever tasted!

Tullia was professional, kind, and made the entire experience seamless and enjoyable. We can’t wait to hire her again for our next dinner party.”

/  Gillian + pete, CLIENTs  /

About Chef Tullia

Trained at the Natural Gourmet Institute and shaped by her Italian roots, Tullia Z. Waterfall brings a unique culinary perspective to New York City. Born in Milan and now based in Brooklyn, she specializes in Mediterranean-inspired cuisine that celebrates color, flavor, and connection.

Her culinary journey includes training under Chef Michele Brogioni at the Armani Ristorante and at the Natural Gourmet Institute, where she refined her approach to thoughtful, ingredient-driven cooking. As a personal chef, Tullia believes food is more than sustenance—it's a way to bring people together, create memories, and nourish both body and soul.

Her mission is simple: to transform everyday meals into extraordinary experiences, crafting dishes that honor individual tastes while creating moments of shared joy around the table.